The GRIGLIOSO ® is a practical and elegant oven with a new cooking method which allows anybody to prepare easy and tasty recipes.
With the GRIGLIOSO it is also possible to cook using different methods for example steam cooking, grill cooking, frying, braise, toast, unfreeze and cook deep-frozen food with very good results in order to satisfy various tastes.
The GRIGLIOSO is extremely easy to clean and its transparent lid allows you to control the cooking at every stage and what is more, it doesn’t diffuse vapours and odours in the environment.
In-depth studies, supported by experience indicate the CONVECTION OVEN, or more simply the HOT AIR OVEN) is the best cooking method, not to mention the most healthy method. Based on the circulation of hot air – evenly, with the possibility of programming and controlling the temperature –it heats but does not burn. It cooks the food right through or simply the surface, as required. But above all, it allows for food to be cooked without adding any fats and those naturally occurring in the foods are dispersed.
The resulting dishes do not lose their succulence the flow of hot air prevents the formation of smoke and hence those unpleasant smells.
The Griglioso CONVECTION OVEN also makes it possible for you to steam, grill, fry, braise, toast, thaw and cook frozen foods (directly like a microwave oven). All this while saving time and with excellent results. It is no coincidence that the majority of professional chefs go for this option!
But also the housewife with "limited space" can exploit this “friend in the kitchen". Certainly, just by buying a hot air oven, you do not automatically become a Cordon Bleu cook, but it helps to have a head start. Patience, constancy and applications are good virtues; and experience will do all the rest!